Raymond Blanc: How to Cook Well

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Raymond Blanc: How to Cook Well - Season 1 Episode 1

This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.


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30 นาที 2025 HD

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