Julia and Jacques Cooking at Home

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Julia and Jacques Cooking at Home - Season 1 Episode 5

Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.


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25 นาที 2024 HD

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