Dessert Person with Claire Saffitz

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Dessert Person with Claire Saffitz - Season 6 Episode 8

Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make Chocolate Eclairs plus profiteroles in the shape of swans. Remember to revisit last week's episode, where we take it in a savory direction.


(2 votes, average: 5.00/ 10)

25 นาที 2024 HD

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